The Spicy Gold of the Peruvian Amazon
Ají Charapita, also known as ‘spicy gold,’ is an ingredient that has gained popularity in haute cuisine in recent years. But why is this small chilli pepper considered the secret ingredient of the best chefs?
Origin and Cultivation
Ají Charapita is native to the Amazon region of Peru and is mainly grown in the jungle. Its unique flavour and intense aroma make it a coveted ingredient in Peruvian and international cuisine.
Intensity and Flavour
Despite its tiny size, the Ají Charapita is extremely hot, with a heat level that can be up to 40 times more intense than that of a jalapeño. Its fruity and citrus flavour adds an explosion of flavours to dishes, elevating the taste profile of any recipe.
Health Benefits
In addition to its incredible flavour, the Ají Charapita also offers a number of health benefits. It contains high levels of vitamin C, antioxidants and capsaicin, a compound that has been shown to have anti-inflammatory and analgesic properties.
Versatility in the Kitchen
Chefs around the world have discovered the versatility of the Charapita pepper in the kitchen. It can be used fresh, dried, powdered, or in sauce form to add a spicy and aromatic touch to a wide variety of dishes, from ceviches and sauces to meats and seafood.
Exclusivity and Prestige
Due to its scarcity and difficulty in cultivation, the Charapita pepper is considered an exclusive and prestigious ingredient in the culinary world. Its presence in a dish not only adds flavour, but also a touch of sophistication and elegance.
In short, the Ají Charapita is much more than just a hot pepper. Its intensity, unique flavour, health benefits, versatility in the kitchen, exclusivity and prestige make it the secret ingredient that elevates any dish to the category of haute cuisine. Are you ready to discover the unique flavour of Ají Charapita in your own culinary creations?
The Charapita pepper is not just a condiment; it is a jewel of Peruvian biodiversity. With an intense flavour, citrus aroma and a spiciness that balances without overwhelming, this small pepper has become the best-kept secret of gourmet chefs and foodies around the world.
At FooDU, we work directly with native communities in Ucayali to bring you this star ingredient in its purest form: dehydrated and ground, preserving all its flavour and nutritional properties.
What makes Ají Charapita so special?
🌶️ Controlled heat: Up to 10 times hotter than a jalapeño, but with a complex and fruity flavour profile.
🍋 Unique citrus notes: Ideal for seafood, ceviche, sauces, and Creole dishes.
🌿High in vitamin C and antioxidants: A superfood that boosts your health.
♻️ Sustainable origin: We support local communities and practice responsible agriculture.
Uses of Ají Charapita Powder in Professional Cooking (B2B)
From restaurants to snack manufacturers, here are some ideas:
➡️ Gourmet sauces: Adds depth and balanced spiciness.
➡️ Marinades for meat and fish: Enhances flavour without masking it.
➡️ Healthy snacks: From crisps to mixed nuts.
➡️ Savoury baked goods: Focaccia bread or crackers.
Why choose FooDU's Ají Charapita?
✅ 100% pure: No additives, colourings or preservatives.
✅ Processed with dehydration technology: Maximises flavour and shelf life.
✅ Available in B2B formats: From 1kg to 10kg.
✅ Guaranteed quality and safety.
Quick recipe: Charapita chilli mayonnaise
Ingredients:
1 cup of mayonnaise
1 teaspoon of FooDU Charapita chilli powder
Juice of ½ lemon
Salt to taste
Preparation: Mix all the ingredients together. Done! Perfect for burgers, sandwiches or as a dip.
Ready to innovate in your kitchen or business?
FooDU Charapita Pepper Powder is available in bulk for HORECA, retailers, and food manufacturers.
‘collections/condimentos-amazonicos’
Or contact us for custom quotes:
📧 Email: ventas.fdu@gmail.com
📞 WhatsApp: +51 953 456 789
FooDU: Amazonian innovation and tradition in every product.
0 comments